tanzanian machalari stew recipe

Kilimanjaro Food: Banana and Beef Coconut Stew Recipe

December 5, 2016

What’s the food like on Kili? It’s a common question we’re used to answering – and for good reason. When climbing at a high altitude, it’s possible to experience a loss of appetite. It’s important to have food that’s as nutritious as it is tasty, and Thomson’s Kili kitchen staff has mastered that quite well.…

Chickpea fritters with vegetables

Kilimanjaro in the Kitchen: Chickpea Fritters

May 21, 2014

Chickpea fritters are one of our trekkers’ favorite dishes Photo: Thomson Safaris staffer, Amy Czarnecki There’s one very obvious “high-point” of any Kilimanjaro trek (here’s a hint, it starts with a “U” and ends with “huru Peak”), but many of our guests rave about another experience on the mountain: the food! We got in touch with…

Bunch of green bananas

Kilimanjaro in the Kitchen: Green Banana Stew Recipe

April 16, 2014

For years, the Chagga have called Kilimanjaro home, and one of their staple crops has always been bananas. In this hearty stew, they play a starring role; give it a try in your own kitchen—it will be like a taste of the mountain’s history at home!

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