Our cooks are professionally trained on a set recipe book and provide you three delicious and energizing meals a day plus snacks upon arrival in camp.
They are diligent about proper sanitation practices to ensure that you stay healthy throughout your trek.
With advance notice, our cooks frequently cater to dietary requests such as vegetarian or vegan without compromising the quality of the meals.
A well balanced, calorific, and tasty diet is imperative while trekking at high altitudes. Thomson staff meticulously produces and prepares a majority of the food in our base kitchen in Arusha prior to each trek.
- We have designed our own mountain cool boxes to keep foods fresh.
- We send re-supplies of food on the 9-day trek for fresh and varied menus.
- Our base kitchen bakes homemade cookies and breads daily.
- We utilize a food dehydrator to create tasty snacks.
- Meals are catered to the western palate to ensure your satisfaction.
- All produce is washed with water that has been purified.
- We constantly monitor our produce for quality and consistency.
© 2002-2008 by Thomson Safaris, a Division of Wineland-Thomson Adventures, Inc.
