Our professionally trained chefs create delicious, energizing meals and snacks to fuel you on your trek. With Thomson’s Hygienic Food Preparation Requirements and produce from our organic gardens, your health is ensured throughout the climb.
We have specialty meals for our vegetarian, vegan, gluten and dairy free guests and can easily accommodate other requests – please ask us for more information!
- We have designed our own mountain cool boxes to keep foods fresh.
- We send re-supplies of food on the 9-day trek for fresh and varied menus.
- Our base kitchen bakes homemade cookies and breads daily.
- We utilize a food dehydrator to create tasty snacks.
- Meals are catered to the western palate to ensure your satisfaction.
- All produce is washed with water that has been purified.
- We constantly monitor our produce for quality and consistency.