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BLOG POST:  Kilimanjaro Food: Banana and Beef Coconut Stew Recipe

What’s the food like on Kili? It’s a common question we’re used to answering – and for good reason. When climbing at a high altitude, it’s possible to experience a loss of appetite. It’s important to have food that’s as nutritious as it is tasty, and Thomson’s Kili kitchen staff has mastered that quite well.…

BLOG POST:  Kilimanjaro in the Kitchen: Green Banana Stew Recipe

For years, the Chagga have called Kilimanjaro home, and one of their staple crops has always been bananas. In this hearty stew, they play a starring role; give it a try in your own kitchen—it will be like a taste of the mountain’s history at home!