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BLOG POST:  Kilimanjaro in the Kitchen: Chickpea Fritters

Chickpea fritters are one of our trekkers’ favorite dishes Photo: Thomson Safaris staffer, Amy Czarnecki There’s one very obvious “high-point” of any Kilimanjaro trek (here’s a hint, it starts with a “U” and ends with “huru Peak”), but many of our guests rave about another experience on the mountain: the food! We got in touch with…

BLOG POST:  Kilimanjaro in the Kitchen: Green Banana Stew Recipe

For years, the Chagga have called Kilimanjaro home, and one of their staple crops has always been bananas. In this hearty stew, they play a starring role; give it a try in your own kitchen—it will be like a taste of the mountain’s history at home!