April 23, 2014
We know our trekkers are passionate about the environment; without healthy wild spaces, they wouldn’t be able to enjoy one of their favorite activities (at least not as much)! Keeping the environment healthy, here and in Tanzania, is something we see as both a passion and a responsibility. In honor of Earth Month, we wanted…
April 16, 2014
For years, the Chagga have called Kilimanjaro home, and one of their staple crops has always been bananas. In this hearty stew, they play a starring role; give it a try in your own kitchen—it will be like a taste of the mountain’s history at home!
April 9, 2014
We like to tell all our trekkers that with enough determination, and the will to push themselves harder than they ever thought possible, almost anyone can achieve the goal of summiting Kili. But even we were impressed with the resolve of one recent group of trekkers. They won’t be traveling to Tanzania any time soon,…
March 26, 2014
We hear it all the time: “when is the absolute best time to climb Kilimanjaro?” Not to be fence-sitters but: whenever? There absolutely is a worst time to attempt your trek; in fact, there are two of them: April/May and mid-November through mid-December. During those times the entire country receives serious rainfall (especially during April, when the heavy rains come)
March 19, 2014
Many trekkers know of Kilimanjaro’s fiery past; the three peaks—Shira, Mawenzi, and Kibo—were once all active volcanoes. Over thousands upon thousands of years, they erupted continually, building the mountain ever-higher, until one by one they went extinct: first Shira sputtered out, then Mawenzi. Kibo, ever the overachiever of the bunch, decided to keep its options more open; the tallest of Kili’s peaks is considered dormant, but not dead.
March 12, 2014
But there’s one part of a Kilimanjaro hike that many people don’t fully prepare for (maybe because it’s not that much fun to talk about it): the ways that altitude can affect you on the mountain. Specifically, the effects it may have on your digestion.
February 26, 2014
Perhaps unsurprisingly , Africa’s most famous mountain has long-since been merchandised, and one of the most beloved products to bear its name is Kilimanjaro Premium Lager. The country’s best-selling beer, Kilimanjaro is basically the Budweiser of Tanzania. A similarly light, fizzy lager (best served ice-cold), “Kili” is a favorite at just about every bar around the country.
February 12, 2014
There are a few suggested items that might seem a little strange on the first look-through. Will you really need all those hand-warmers? How many layers will you really WEAR? We asked Thomson staffers which item they scoffed at…until they started their trek, and realized how happy they were to have.
February 5, 2014
A climb up Kilimanjaro isn’t just a physical challenge, it’s a botany lesson; as you travel through the various climate zones, the flora changes dramatically, from fields of coffee in the foothills to tiny patches of the hardiest lichens near the top.
January 29, 2014
Hans Meyer is a name most Kili trekkers recognize; the first man to officially summit Kilimanjaro, in 1889, he long ago secured his place in the history books. It’s rare to talk about trekking Kilimanjaro in any depth without mentioning Meyer’s famous ascent.